Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. sugar; 4 eggs; 2 c. flour; 1 1/2 c. oil; 2 tsp. cinnamon; 2 c. grated carrots, sprinkled with sugar; 1/2 c. pecans; 3/4 stick butter; 1 box powdered sugar; 2 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 1/2 c. chopped pecans

12 ingredients

7 steps

Ingredients

2 c. sugar
4 eggs
2 c. flour
1 1/2 c. oil
2 tsp. cinnamon
2 c. grated carrots, sprinkled with sugar
1/2 c. pecans
3/4 stick butter
1 box powdered sugar
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans

Directions

1

Mix in a large bowl the eggs, sugar and oil; beat at medium speed about 1 minute.
2

Sift flour and cinnamon together.
3

Add to egg mixture.
4

Mix thoroughly.
5

Add carrots and 1/2 cup pecans, mix well.
6

Pour into 2 greased 8 or 9-inch cake pans.
7

Bake at 325° for 30 to 40 minutes.