Carrot Cake

Name: Carrot Cake
Ingredients: 3 eggs, beaten; 3/4 c. vegetable oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla; 2 c. flour; 2 tsp. ground cinnamon; 2 tsp. baking soda; 1/2 tsp. salt; 1 (8 oz.) can crushed pineapple, undrained; 2 c. grated carrots; 1 c. raisins; 1 c. nuts; 1 c. coconut

14 ingredients

9 steps

Ingredients

3 eggs, beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
2 c. flour
2 tsp. ground cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) can crushed pineapple, undrained
2 c. grated carrots
1 c. raisins
1 c. nuts
1 c. coconut

Directions

1

In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.
2

Combine together flour, cinnamon, baking soda and salt.
3

Stir into egg mixture.
4

Stir in pineapple, carrots, raisins, nuts and coconut.
5

Pour in greased and floured pan.
6

Bake at 350° for 50 to 55 minutes or until cake tests done.
7

Do not overbake.
8

Cool.
9

Frost with Cream Cheese Frosting.