Carrot Cake

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs, well beaten
  • 2 c. flour (all-purpose)
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 3 c. carrots, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix oil and sugar; beat well.
  3. 3
    Add eggs separately.
  4. 4
    Sift dry ingredients together.
  5. 5
    Then blend mixtures and beat thoroughly.
  6. 6
    Stir in carrots.
  7. 7
    Pour into three 8-inch or two 9-inch greased, floured layer pans.
  8. 8
    Bake at 350° for 30 minutes or until cake tests done.

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