Carrot Cake

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. Mazola oil
  • 3 eggs
  • 1 tsp. salt
  • 1 1/3 c. bread flour
  • 1 1/3 tsp. baking soda
  • 1 1/3 tsp. baking powder
  • 1 1/3 tsp. cinnamon
  • 2 c. grated carrots
  • 1/2 c. chopped nuts
  • 3/4 c. raisins

Directions

  1. 1
    Combine sugar and oil with electric mixer.
  2. 2
    Add eggs, beating well.
  3. 3
    Sift dry ingredients and add to mixture, beating well. Fold in carrots, raisins and nuts.
  4. 4
    Pour batter in greased layer pans.
  5. 5
    Bake in 300° oven for 1 hour.

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