Carrot Cake

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. pecans

Directions

  1. 1
    Combine oil and sugar together.
  2. 2
    Add eggs one at a time, beating after each.
  3. 3
    Sift together flour, baking powder, salt and cinnamon and add to egg mixture.
  4. 4
    Fold in carrots and nuts.
  5. 5
    Grease and flour 3 (9-inch) cake pans.
  6. 6
    Pour in batter.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Cool and frost with Cream Cheese Frosting.

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