Carrot Cake

4 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. margarine or butter, softened
  • 1 (1 lb.) box powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat together all ingredients until smooth and creamy.
  2. 2
    Spread between layers and on outside of cake.

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