Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. oil; 4 eggs; 2 c. all-purpose flour; 2 tsp. cinnamon; 1 tsp. vanilla; 3 c. carrots, grated; 2 c. sugar; 2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. nutmeg, plus; 1 tsp. allspice, plus; 1 c. pecans

13 ingredients

5 steps

Ingredients

1 1/2 c. oil
4 eggs
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. vanilla
3 c. carrots, grated
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. nutmeg, plus
1 tsp. allspice, plus
1 c. pecans

Directions

1

Blend oil and sugar; add eggs, one at a time, beating well after each addition.
2

Sift all the dry ingredients together and mix well.
3

Add carrots, pecans and vanilla.
4

Bake in three 10-inch greased and floured cake pans for 30 minutes at 350°.
5

Cool and frost with the following.