Glazed Salami

Directions

1. 1
   Slice salami into 1/4-inch slices, but not through the bottom of salami.
2. 2
   Combine marmalade, brown sugar and mustard in a small bowl, stirring well.
3. 3
   Spread marmalade mixture over top of salami and between each slice; wrap in aluminum foil.
4. 4
   Place on baking sheet and bake at 350° for 35 minutes.
5. 5
   Uncover and bake 10 more minutes.
6. 6
   Serve with bread rounds.
7. 7
   Yields 16 appetizers.