Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 4 eggs
  • 2 c. finely chopped carrots
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 1/2 c. salad oil

Directions

  1. 1
    Sift together the flour, baking powder, baking soda, salt and cinnamon.
  2. 2
    Add sugar, salad oil and eggs; mix well.
  3. 3
    Add carrots, pineapple, nuts and coconut.
  4. 4
    Blend thoroughly.
  5. 5
    Bake in three 9-inch layer pans, greased and floured, at 325° for 30 to 40 minutes.

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