Carrot Cake

8 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. salt
  • 2 Tbsp. cinnamon
  • 4 eggs
  • 2 Tbsp. soda
  • 2 c. sugar
  • 1 1/2 c. Kraft oil
  • 2 pkg. raw carrots (3 c.)

Directions

  1. 1
    Grate carrots.
  2. 2
    Mix oil, sugar and eggs.
  3. 3
    Beat.
  4. 4
    Sift flour, soda, salt and cinnamon.
  5. 5
    Add to egg mixture.
  6. 6
    Beat good.
  7. 7
    Add carrots, mix by hand.
  8. 8
    Use 2 (9-inch) pans.
  9. 9
    Bake at 350° for 30 minutes.

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