Easy Buns

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add lard and salt.
3. 3
   Add flour to make stiff (not sticky or not too stiff).
4. 4
   Knead until smooth. Let rise until dough is double in size.
5. 5
   Shape into buns (about 30).
6. 6
   Let rise again.
7. 7
   Bake 12 to 15 minutes at 375° until browned.