Carrot Cake

10 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 3/4 c. sugar
  • 1 c. oil
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. shredded carrot
  • 1 c. shredded apple
  • 1/2 c. chopped walnuts

Directions

  1. 1
    In a large bowl, beat eggs, sugar and oil.
  2. 2
    Stir together baking soda, salt, cinnamon and flour.
  3. 3
    Beat until mixed.
  4. 4
    Stir in carrots, apples and walnuts.
  5. 5
    Pour into 2 greased pans.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Cool.
  8. 8
    Serve plain or with frosting.

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