Carrot Cake Bread

Name: Carrot Cake Bread
Ingredients: 1-3/4 cup Whole Wheat Flour; 1/2 cups Old Fashioned Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/3 cups Unsweetened Applesauce; 2/3 cups Low-fat Buttermilk; 1/4 cups Sugar (or 6 Packets Truvia); 2 whole Eggs; 1 teaspoon Vanilla; 1-1/2 cup Shredded Carrots; 1/2 cups Finely Chopped Walnuts; 1/2 cups Raisins, Soaked In Boiling Water For 10 Minutes

15 ingredients

2 steps

Ingredients

1-3/4 cup Whole Wheat Flour
1/2 cups Old Fashioned Oats
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 teaspoons Cinnamon
1/2 teaspoons Ginger
1/3 cups Unsweetened Applesauce
2/3 cups Low-fat Buttermilk
1/4 cups Sugar (or 6 Packets Truvia)
2 whole Eggs
1 teaspoon Vanilla
1-1/2 cup Shredded Carrots
1/2 cups Finely Chopped Walnuts
1/2 cups Raisins, Soaked In Boiling Water For 10 Minutes

Directions

1

Preheat the oven to 350°F. In a small bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon and ginger. In a large bowl, beat together the applesauce, buttermilk and sugar for about 1 minute. Beat in the eggs and vanilla until well-combined. Stir in the carrots, walnuts and raisins until fully incorporated. Fold in the flour until just combined. Spread the batter into a lightly greased 8x8 pan.
2

Bake for about 35 minutes, until a toothpick comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan and then cool completely on the rack. Store in the fridge wrapped in plastic wrap.