Spaghetti Pie

10 ingredients
7 steps

Ingredients

  • 7 ounces spaghetti
  • 2 tablespoons butter
  • 13 cup parmesan cheese, grated
  • 12 cup egg substitute, beaten
  • 1 cup low fat cottage cheese
  • 1 lb ground sirloin
  • 12 cup onion, chopped
  • 14 cup green pepper, chopped
  • 15 12 ounces spaghetti sauce
  • 12 cup mozzarella cheese, shredded

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Brown meat with onions and green pepper and drain; stir in spaghetti sauce.
  3. 3
    Add butter, Parmesan, and egg substitute to cooked spaghetti and place in a 10-inch pie plate to form a crust.
  4. 4
    Spread cottage cheese over crust.
  5. 5
    Pour sauce, veg, and meat mixture over cottage cheese.
  6. 6
    Bake, uncovered, at 350 degrees for 20-30 minutes; sprinkle mozzarella on top.
  7. 7
    Return to oven and bake 5 additional minutes.

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