Succotash

Name: Succotash
Ingredients: 1/4 lb sliced bacon; 1 small onion, chopped; 2 garlic cloves, minced; 4 ears corn, kernels cut off and cobs discarded; 1 large fresh jalapeno chile, seeded and finely chopped; 1 (10-oz) package frozen baby lima beans, thawed; 1/2 lb okra, cut into 1/3-inch-thick slices; 3/4 lb cherry tomatoes (1 pint), halved; 2 tablespoons cider vinegar, or to taste; 1/4 cup chopped fresh basil

10 ingredients

7 steps

Ingredients

1/4 lb sliced bacon
1 small onion, chopped
2 garlic cloves, minced
4 ears corn, kernels cut off and cobs discarded
1 large fresh jalapeno chile, seeded and finely chopped
1 (10-oz) package frozen baby lima beans, thawed
1/2 lb okra, cut into 1/3-inch-thick slices
3/4 lb cherry tomatoes (1 pint), halved
2 tablespoons cider vinegar, or to taste
1/4 cup chopped fresh basil

Directions

1

Cook bacon in a large skillet over moderate heat until crisp.
2

Drain on paper towels, leaving fat in skillet.
3

Add onion to skillet and cook over moderate heat, stirring, until softened.
4

Add garlic and cook, stirring, 1 minute.
5

Stir in corn, jalapeno, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes.
6

Stir in vinegar, basil, and salt and pepper to taste.
7

Serve succotash with bacon crumbled over.