Carrot Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. carrots, sliced
  • 3/4 tsp. horseradish
  • 1/4 tsp. salt
  • 1/2 c. crumbs
  • 1 medium onion
  • 1/2 c. mayonnaise
  • 1/8 tsp. pepper
  • 1/4 c. melted butter

Directions

  1. 1
    Cook carrots and diced onions.
  2. 2
    Use 1/2 cup water from carrots and add horseradish, mayonnaise, salt and pepper.
  3. 3
    Pour over carrots.
  4. 4
    Combine butter with crumbs and add half to carrot mixture.
  5. 5
    Put other half on top.
  6. 6
    Bake at 350° until bubbly.

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