Carrot Casserole

9 ingredients
3 steps

Ingredients

  • 2 c. mashed, cooked carrots
  • 1 stick melted margarine
  • 1 c. milk
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 2 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. baking powder

Directions

  1. 1
    Puree together carrots, melted margarine and milk.
  2. 2
    Mix together sugar, eggs, flour, cinnamon, nutmeg and baking powder. Add pureed carrot mixture to rest of ingredients.
  3. 3
    Bake at 350° for 1/2 to 1 hour until crispy.

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