Carrot Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. carrots
  • 1/2 c. chopped onion
  • 1/4 tsp. salt
  • 1/2 c. margarine
  • 1 tsp. sugar
  • 1 c. grated yellow cheese
  • 3/4 c. mayonnaise
  • 2 c. Pepperidge Farm crumbs

Directions

  1. 1
    Dice carrots.
  2. 2
    Cook in salted water until fork-tender; drain. Add chopped onion to melted margarine and saute for 5 to 10 minutes.
  3. 3
    Add all other ingredients to diced carrots, reserving 1 cup of crumbs.
  4. 4
    Pour into greased casserole.
  5. 5
    Top with 1 cup crumbs and dot with margarine.
  6. 6
    Bake at 350° until bubbling, about 20 minutes.

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