Carrot Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 3/4 lb. sliced carrots
  • 2/3 c. mayonnaise
  • 1 Tbsp. lemon juice
  • white pepper to taste
  • 1 c. grated Cheddar cheese
  • 3/4 c. buttered bread crumbs
  • 1 medium onion, chopped

Directions

  1. 1
    Cook carrots until just tender.
  2. 2
    Place carrots into buttered casserole.
  3. 3
    Sprinkle raw onions over carrots.
  4. 4
    Spread mayonnaise mixed with lemon juice over carrots and onions; pepper to taste. Add grated Cheddar cheese.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake for 30 minutes at 350°.

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