Mom'S Cheese Roll

Directions

1. 1
   Let Velveeta soften.
2. 2
   Put between pieces of wax paper and roll into rectangle with rolling pin about 1/4 inch thick.
3. 3
   Spread with softened cream cheese.
4. 4
   Sprinkle chopped olives and chilies over top.
5. 5
   Roll like jelly roll from long edge.
6. 6
   Cut in half, wrap in wax paper, then foil and chill before serving or freeze for later use.
7. 7
   Serve with crackers.