Tapenade

8 ingredients
3 steps

Ingredients

  • 1/2 pound black olives, pitted, drained of their liquid
  • 4 anchovy fillets
  • 2 tablespoons capers, drained
  • 1 garlic clove, peeled
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon grated orange zest
  • 8 sprigs of thyme, leaves only
  • 4 tablespoons olive oil

Directions

  1. 1
    Place all the ingredients except the olive oil in the work bowl of a food processor.
  2. 2
    Pulse to blend.
  3. 3
    Add the oil and pulse a few more times to form a cohesive but still coarse paste.

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