Carrot Dumplings

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Cut in shortening.
3. 3
   Add milk, carrots and parsley.
4. 4
   Stir until flour is moist.
5. 5
   Drop dumplings into simmering liquid in approximately 8 mounds (chicken or beef stock may be used).
6. 6
   Cover and simmer for 15 minutes without lifting cover.
7. 7
   Serves 8 people.