Carrot Ginger Soup

Directions

1. 1
   Bake potatoes at 350° for 4 minutes.
2. 2
   Peel and cut into small pieces.
3. 3
   Saute onions, garlic and carrots in vegetable oil.
4. 4
   Add salt.
5. 5
   Cook 30 minutes until tender.
6. 6
   Add cold water and sweet potatoes.
7. 7
   Add ginger (pouch), orange zest and orange juice.
8. 8
   Cook 10 minutes.
9. 9
   Remove ginger.
10. 10
    Puree or mash if too thick.
11. 11
    Add a little water.
12. 12
    Enough for 8 people.