Carrot Halwa (Pudding)

Directions

1. 1
   Heat ghee and lightly fry the nuts and the raisins in it.
2. 2
   Remove and keep aside.
3. 3
   Add the carrots in the remaining ghee and stir till the carrots smell fragrant.
4. 4
   Now add the sugar and let it melt.
5. 5
   Cook this on low flame till all the liquid evaporates and the carrots are well cooked.
6. 6
   Add powdered cardamoms and cinamon.
7. 7
   Finish off with the nuts, raisins and crumbled khoya.
8. 8
   This is best eaten hot, but tastes equally good in room temperature.