White Chili

Name: White Chili
Ingredients: 1 large jar cooked Great Northern beans; 6 c. chicken broth; 1 c. chopped onion; 2 cloves garlic; 2 (4 oz.) cans diced green chilies; 1 Tbsp. dried, crushed oregano; 1 Tbsp. ground cumin; 1/2 tsp. ground red pepper; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. m.s.g.; 4 c. cooked chopped chicken; 1/2 c. shredded Monterey Jack cheese

13 ingredients

5 steps

Ingredients

1 large jar cooked Great Northern beans
6 c. chicken broth
1 c. chopped onion
2 cloves garlic
2 (4 oz.) cans diced green chilies
1 Tbsp. dried, crushed oregano
1 Tbsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. m.s.g.
4 c. cooked chopped chicken
1/2 c. shredded Monterey Jack cheese

Directions

1

In Dutch oven combine beans, chicken broth, garlic, chilies, oregano, cumin, red pepper, m.s.g., salt and black pepper.
2

Bring to a boil, reduce heat, cover and simmer for 1 hour.
3

Stir in chicken and simmer uncovered for 1/2 hour.
4

Before serving, stir in cheese until melted.
5

Great served with cornbread.