Carrot Nut Cake

11 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 4 eggs, beaten
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 2 c. carrots, grated
  • 1 c. pecans, chopped
  • 1/2 c. raisins
  • 2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Put flour, baking soda, baking powder and salt in bowl.
  3. 3
    Make a well in center.
  4. 4
    Add eggs, salad oil and sugar.
  5. 5
    Beat them all together, then add carrots, nuts, raisins (floured to keep them from sinking) and cinnamon.
  6. 6
    Pour into buttered tube pan to bake 1 hour and 10 to 15 minutes.
  7. 7
    Remove from pan.
  8. 8
    Cool on rack.
  9. 9
    Serves 10.

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