Carrot Nut Cake
11 ingredients
9 steps
Ingredients
- 3 c. flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 3/4 tsp. salt
- 4 eggs, beaten
- 1 1/2 c. salad oil
- 2 c. sugar
- 2 c. carrots, grated
- 1 c. pecans, chopped
- 1/2 c. raisins
- 2 tsp. cinnamon
Directions
-
1Preheat oven to 300°.
-
2Put flour, baking soda, baking powder and salt in bowl.
-
3Make a well in center.
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4Add eggs, salad oil and sugar.
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5Beat them all together, then add carrots, nuts, raisins (floured to keep them from sinking) and cinnamon.
-
6Pour into buttered tube pan to bake 1 hour and 10 to 15 minutes.
-
7Remove from pan.
-
8Cool on rack.
-
9Serves 10.
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