Whipped Cream Potatoes

5 ingredients
9 steps

Ingredients

  • 6 or 7 medium sized potatoes
  • 2 1/2 tsp. salt
  • dots of butter
  • paprika
  • 1/2 pt. unwhipped whipping cream

Directions

  1. 1
    Cook potatoes with jackets on.
  2. 2
    Cool.
  3. 3
    Grate on large side of grater.
  4. 4
    Put in casserole by layers, salt and butter.
  5. 5
    Put on top paprika.
  6. 6
    Pour unwhipped whipping cream on top.
  7. 7
    Cover.
  8. 8
    Let stand 4 hours or overnight in refrigerator.
  9. 9
    Bake at 350° for 45 minutes.

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