Roasted Corn-On-The-Cob

Directions

1. 1
   Stir together butter and salt; blend in herbs.
2. 2
   Keep butter soft.
3. 3
   Pull back corn husk; remove silks with a brush.
4. 4
   Place ear of corn on a piece of heavy-duty foil; brush with 1 tablespoon of the butter mixture.
5. 5
   Wrap up corn in foil.
6. 6
   Roast the corn directly on hot coals of grill until tender, turning frequently, 12 to 15 minutes.