Carrot-Orange Nut Bread

Directions

1. 1
   Stir
2. 2
   together
3. 3
   flour,
4. 4
   baking
5. 5
   powder,
6. 6
   soda, salt and spices.
7. 7
   Set
8. 8
   aside.
9. 9
   Combine
10. 10
    grated orange peel and carrots. In large
11. 11
    bowl
12. 12
    cream
13. 13
    butter.
14. 14
    Gradually
15. 15
    beat in brown sugar until fluffy.
16. 16
    Beat
17. 17
    in eggs, one at a time.
18. 18
    Alternately stir in flour mixture and carrot mixture until well blended.
19. 19
    Stir in walnuts. Turn
20. 20
    into greased loaf pan.
21. 21
    Bake at 325° for 50 to 60 minutes or until pick inserted comes out clean.
22. 22
    Cool in pan 5 minutes.
23. 23
    Turn out to cool completely.