Carrot Pie

7 ingredients
4 steps

Ingredients

  • 1 c. cooked and mashed carrots
  • 3/4 c. brown sugar
  • 1 c. milk
  • 2 eggs, well beaten
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Combine ingredients and pour into a crust.
  2. 2
    Bake at 425° until crust is brown and filling is firm.
  3. 3
    Cool and top with cream or Cool Whip.
  4. 4
    Makes 1 (8-inch) pie.

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