Moose Mario

Name: Moose Mario
Ingredients: 4 lb. moose; 2 c. vinegar; 4 c. cold water; 1 c. sherry; 4 strips bacon; 3 Tbsp. flour; 2 cloves; 2 Tbsp. chopped parsley; 2 cloves garlic; 2 large onions; 2 large carrots, diced; salt and pepper to taste

12 ingredients

11 steps

Ingredients

4 lb. moose
2 c. vinegar
4 c. cold water
1 c. sherry
4 strips bacon
3 Tbsp. flour
2 cloves
2 Tbsp. chopped parsley
2 cloves garlic
2 large onions
2 large carrots, diced
salt and pepper to taste

Directions

1

Blend vinegar and water; bring to a boil.
2

Remove from heat. Add carrots, garlic, parsley, cloves and 1 onion; allow to cool. Put moose in this mixture; let marinate for 24 hours in a cool place.
3

Take moose out of mixture.
4

Dry it with paper towels; sprinkle with salt and pepper.
5

Rub in flour.
6

Put 4 slices of bacon over moose.
7

Add white onions and place in baking dish. Brown on both sides in hot oven about 30 minutes.
8

Add all vegetables in which moose marinated; add a little of the liquid. Lower heat to moderate oven.
9

Baste occasionally with liquid, using enough to make a gravy.
10

Roast 1 1/2 hours or until tender, then add sherry.
11

Simmer slowly for 10 more minutes.