Carrot Pineapple Gel

7 ingredients
4 steps

Ingredients

  • 2 c. grated carrots
  • 1 c. crushed pineapple, drained
  • 7/8 c. pineapple juice
  • 7/8 c. water
  • 1/2 tsp. salt
  • 1 small pkg. lemon jello
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat to boiling point pineapple juice, water and salt.
  2. 2
    Add lemon jello; stir until dissolved.
  3. 3
    Chill and when the jello is about to set add carrots, pineapple and pecans.
  4. 4
    Chill until firm.

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