Carrot-Potato Puree

7 ingredients
2 steps

Ingredients

  • 10 oz. all-purpose potatoes, peeled and cubed
  • 6 oz. carrots, thinly sliced
  • 1/4 tsp. thyme, crumbled
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. milk
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper

Directions

  1. 1
    Simmer potatoes, carrots and thyme in large saucepan with water to cover for 10 minutes, until fork-tender.
  2. 2
    Drain.

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