Carrot Pound Cake

Directions

1. 1
   Preheat the oven to 175 degrees Celsius.
2. 2
   Mix the egg yolks and sugar in a large bowl until it obtains a foamy texture.
3. 3
   Add the toasted bread, hazelnuts, carrots, yeast, lemon juice, and lemon zest to the bowl, and mix.
4. 4
   Beat the egg whites until it forms peaks and has a firm texture. Add to the bowl and mix.
5. 5
   Place the dough in a pound cake mold lined with parchment paper and bake for 1 hour.
6. 6
   Remove the pound cake from the oven, let it cool off, and serve.