Carrot-Raisin Salad
12 ingredients
2 steps
Ingredients
- 1 pound carrots, grated
- 1 cup chopped Fuji apple (about 1 medium)
- 1/2 cup raisins
- 1 tablespoon chopped pecans, toasted
- 1/4 cup plain fat-free yogurt
- 1/4 cup low-fat sour cream
- 1/4 cup light mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated peeled fresh ginger
- 1/8 teaspoon salt
Directions
-
1Combine first 4 ingredients in a large bowl.
-
2Combine yogurt and remaining ingredients in a small bowl. Spoon over carrot mixture; toss gently to coat. Chill up to 2 hours.
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