Carrot-Raisin Salad

12 ingredients
2 steps

Ingredients

  • 1 pound carrots, grated
  • 1 cup chopped Fuji apple (about 1 medium)
  • 1/2 cup raisins
  • 1 tablespoon chopped pecans, toasted
  • 1/4 cup plain fat-free yogurt
  • 1/4 cup low-fat sour cream
  • 1/4 cup light mayonnaise
  • 1 tablespoon honey
  • 1/4 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine first 4 ingredients in a large bowl.
  2. 2
    Combine yogurt and remaining ingredients in a small bowl. Spoon over carrot mixture; toss gently to coat. Chill up to 2 hours.

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