Carrot Ring

Ingredients

• 2 pounds carrots, cooked and mashed
• 3/4 cup half-and-half cream
• 3 eggs, beaten
• 1-1/2 teaspoons minced fresh parsley
• 1 teaspoon finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen peas, cooked