Kay'S Bundt Cake

Directions

1. 1
   Mix cake mix and pudding together.
2. 2
   Add oil and water.
3. 3
   Add eggs, beating well after each.
4. 4
   Add both flavorings.
5. 5
   Beat 6 to 7 minutes.
6. 6
   Grease Bundt pan well and sprinkle half of nut and sugar mixture in pan (coat all over as if it were flour).
7. 7
   Pour half of batter into pan.
8. 8
   Sprinkle rest of mixture
9. 9
   over batter.
10. 10
    Pour in remaining batter.
11. 11
    Bake at 375° for 45 minutes.
12. 12
    Check to see if done; it may take 55 minutes.