Carrot Salad

6 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 2 c. boiling water
  • 2 c. grated carrots
  • 1/2 c. flaked coconut
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/4 c. finely chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water; let sit in refrigerator until mixture thickens.
  2. 2
    Stir in remaining ingredients and place in mold.
  3. 3
    Return to refrigerator to chill and congeal.

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