Carrot Souffl

7 ingredients
6 steps

Ingredients

  • 1 lb. baby carrots, cooked until tender
  • 1 stick butter
  • 2 large eggs
  • 3 Tbsp. flour
  • 1 tsp. baking powder
  • 1 c. sugar
  • dash cinnamon

Directions

  1. 1
    Cook carrots until they mash with a fork.
  2. 2
    Drain and place in a blender. Add butter to the blender and pulse until butter melts.
  3. 3
    Add all the remaining ingredients and pulse until well mixed.
  4. 4
    Pour into a greased souffl dish.
  5. 5
    Bake 15 minutes at 400°.
  6. 6
    Reduce heat to 350° and bake for an additional 45 minutes. Serve immediately.

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