Carrot Soup

7 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. oleo
  • 1/2 c. chopped celery
  • 2 c. chicken broth
  • 2 c. sliced carrots
  • 1 c. milk
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    Add celery, chicken broth and sliced carrots.
  3. 3
    Cook until carrots are tender.
  4. 4
    Put all in blender. Blend until pureed.
  5. 5
    Add milk and nutmeg.
  6. 6
    Heat and serve.

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