Carrot Soup

7 ingredients
2 steps

Ingredients

  • 1 leek
  • 1 small potato
  • 1 large carrot
  • 1 garlic clove
  • 1 red onion
  • olive oil q.s.
  • pumpkin seeds q.s.

Directions

  1. 1
    Chop the leek, potato, onion, 1 garlic clove and carrots into pieces, place in a saucepan with enough water to cover the vegetables and cook for about 30 minutes or until you feel the carrot is tender.
  2. 2
    Use the hand blender to make a very creamy puree, take from the heat and add a pinch of salt and a little bit of olive oil.

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