Baked Fruit Pudding

Directions

1. 1
   Drain fruits well.
2. 2
   Place in layers in a baking dish. Sprinkle each layer with brown sugar, dabs of butter and slivers of almonds.
3. 3
   Crush macaroons.
4. 4
   To each layer, add lemon juice and sherry (1/2 cup of sherry in all).
5. 5
   Cover top layer with crushed macaroons. Bake for 30 minutes and serve hot.