Carrot Soup

7 ingredients
5 steps

Ingredients

  • 6 sliced carrots
  • 1 onion
  • 4 c. chicken broth
  • 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 1/4 c. cooked rice
  • 3/4 c. half and half

Directions

  1. 1
    Cook the carrots and onion together in boiling water until tender; drain.
  2. 2
    Puree in blender; empty into pot with broth, butter, sugar and rice.
  3. 3
    Bring to boil, then lower heat and simmer 15 minutes.
  4. 4
    Add half and half and stir until heated through. Serve immediately.
  5. 5
    Serves 4.

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