Deviled Tuna

11 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1/4 tsp. salt
  • paprika
  • 2 c. milk
  • 2 (6 1/2 oz.) cans tuna, drained and flaked
  • 1 Tbsp. parsley
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • 1/4 tsp. hot pepper sauce
  • 1/4 c. grated Cheddar cheese

Directions

  1. 1
    Over low heat, melt butter.
  2. 2
    Stir in flour, salt and 1/4 teaspoon paprika until blended.
  3. 3
    Gradually stir in milk.
  4. 4
    Cook, stirring, until mixture is thickened.
  5. 5
    Remove from heat.
  6. 6
    Stir in tuna and remaining ingredients, except cheese.

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