Cheese Cake

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. Ricotta
  • 1 1/2 c. sugar
  • 4 eggs
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 6 Tbsp. melted butter
  • 1 pt. sour cream

Directions

  1. 1
    In a large bowl, beat cheese and Ricotta; add eggs, sugar, cornstarch, flour, etc.
  2. 2
    Last add sour cream.
  3. 3
    Beat until smooth. Start in cold oven.
  4. 4
    Bake for 1 hour and 20 minutes at 325°.
  5. 5
    Let cake cool over or in oven for 2 hours.

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