Carrots

10 ingredients
3 steps

Ingredients

  • 8 c. sliced carrots
  • 1 green pepper, cut up
  • 1 medium onion
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/3 c. salad oil
  • 1 can tomato soup
  • 1 tsp. salt and pepper
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Slice peppers and medium onion on top. Mix other ingredients and pour over carrots.
  3. 3
    Serve cold.

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