Roasted Vegetable Salsa

8 ingredients
2 steps

Ingredients

  • 1/4 cup kalamata olives finely chopped
  • 1 1/2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 2 zucchini medium, diced
  • 1 red bell pepper large, diced
  • 1 onion
  • 2 cloves garlic finely chopped
  • 40 i can't believe it's not butter! spray original

Directions

  1. 1
    Preheat oven to 400°. Combine olives, vinegar and tomato paste in small bowl; set aside.
  2. 2
    Spray vegetables with I Can't Believe It's Not Butter!(R) Spray Original in shallow roasting pan. Roast 30 minutes, stirring once. Stir in olive mixture. Roast an additional 10 minutes or until vegetables are tender. Serve warm or at room temperature with chicken, seafood or toasted French bread slices.

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