Chicken Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. fryer or 4 to 5 large chicken breasts
  • 2 c. reserved broth
  • 1 c. cream of chicken soup
  • 1 stick melted margarine
  • 1/2 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. buttermilk

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Bone it.
  3. 3
    Reserve broth.
  4. 4
    Cut chicken into small pieces.
  5. 5
    Place chicken into 12 x 9 x 2-inch pan.

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