Carrots And Grapes

Directions

1. 1
   Cut carrots into 1-inch thick diagonal slices.
2. 2
   In saucepan over medium heat, cook carrots, orange juice, olive oil, salt, sugar and ginger to boiling.
3. 3
   Cover and simmer on low for 15 minutes.
4. 4
   Add cut grapes to mixture and cook 5 minutes more until carrots are fork tender.
5. 5
   Drain and serve.