Caramel Corn

7 ingredients
6 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. syrup
  • 1/2 tsp. soda
  • pinch of cream of tartar
  • dash of salt

Directions

  1. 1
    Melt butter in large pan.
  2. 2
    Add rest of ingredients; bring to boil on low heat.
  3. 3
    Boil soft ball.
  4. 4
    Pour over corn and thoroughly mix.
  5. 5
    Put in 9 x 13-inch pan.
  6. 6
    Bake at 200° for about 20 minutes, stirring 2 or 3 times while baking.

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